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President's Celebration Lunch

President’s Celebration Lunch

at Chilworth Manor Hotel (Chilworth, Southampton, SO16 7 PT)

WEDNESDAY 21ST OCTOBER 2026

President's lunch

You are cordially invited to a three course meal (menu shown below), after which

Bronda Dossett

will give a talk, entitled

‘Aspects of Jane Austen’

Tickets £45

Enquiries to Liz Pelley 07710884536 or dnepelley@ntlworld.com

Download an application form in Word (and menu choice) here (or click the link below:

https://docs.google.com/document/d/1AnOnzvnkAAynRxWbEpC_m_phnIziFYKR/edit?usp=sharing&ouid=117817035111401218508&rtpof=true&sd=true

Download an application form in PDF (and menu choice) here (or click the link below:

https://drive.google.com/file/d/1iDNbSaBbvWwxUDP1Tx7lzHrTaNv0HMUM/view?usp=sharing

MENU

Starter:

Tomato and Basil Soup with Sourdough Crouton (GFO,VE,DF)

Or

Whipped Rosary Goat’s Cheese with White Wine Poached Pear & Frisee (V, GF)

Mains:

Chicken Supreme with White Wine and Chive Sauce (GF) Served with Seasonable Vegetables and Potato Fondant

Or

Pan Seared Salmon with Beurre Blanc Sauce (GF) Served with Seasonable Vegetables and Potato Fondant

Or

 vegetarian / vegan option

Forest Mushroom Risotto with Toasted Pine Nuts and Old Winchester Cheese (GF, VEO)

Dessert:

Rum-Soaked Charred Pineapple with Passion Fruit Sauce & Vanilla Ice Cream (VE)

Or

Dark Chocolate Mousse with Honeycomb (GF)


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